Perpetual Organic Vanilla Bean Extract in Spiced Rum

!! EXTREMELY LIMITED SUPPLY!!

Batch 01. - SLOW RELEASE

This pure, organic Grade A Tahitian vanilla bean extract has been matured in spiced rum over a period of time. A slow-crafted vanilla extract made from whole vanilla beans, gently matured in spiced rum to develop a deep, warm and aromatic profile. Rich vanilla meets subtle spice in a small-batch botanical preparation designed for the discerning kitchen.

This is a perpetual essence whereby alcohol only has been intentionally used to allow product longevity, and the ability to perpetuate.

No need to refrigerate, although you can if you prefer. Remember to place lid on securely.

60ml bottle. 100% alcohol. 40% ABV.

KEEP OUT OF REACH OF CHILDREN.

House Blend.

Usage Suggestions

• Add 2 capfuls to 600ml cream prior to whipping. (Add 1 passionfruit too!)...then bake a banana buttermilk cake, add a cap into that also, then once all has cooled, pop that delicious cream in the middle of that cut cake and indulge!

• Add 1 capful to your cup of coffee.

• Make an iced-coffee and add that whipped cream!

• Add to baking products, eg: cakes, biscuits.

• Add to smoothies

• Add to custard, rice pudding, bread & butter pudding, brulee, and more!

Topping Up

Once you have approximately 40-50% left in your bottle, top up with Sailor Jerry Spiced Rum, or your own preferred selection. After numerous refills, you will notice a decrease in vanilla flavor. All you need to do is add 1 chopped Grade A, organic Tahitian vanilla bean to your brew to perpetuate.

Check out our goodies, using this hearty, warm & subtly spicy essence!

Made in Australia

HOUSE OF ZIYA Sacred Resin, Botanical & Wood Compositions